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Dehydrated Vegetables

Priya Impex offers export-grade dehydrated vegetables processed near Rajkot, Gujarat, for global markets via priyaimpexs.com. Sourced from India’s finest regions, our white/red onion flakes, Yamuna Safed garlic granules, Nadia ginger slices, Roma tomato powder, Pusa Kesar carrot granules, Jwala green chilli flakes, Detroit beetroot powder, and Pusa Palak spinach flakes provide intense flavor, vibrant color, and extended shelf life—all 100% natural and preservative-free.

1. Onion Flakes, Granules & Powder

Onion
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: White Onion, Red Onion.

    2. Botanical Name: Allium cepa

    3. Geographic Origin:Maharashtra & Gujarat – India (high pungency regions)

    4. Sourced from trusted growers; Fresh onions sourced from premium belts, processed near Rajkot, Gujarat.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Onion

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available:Dehydrated Onion Flakes, Granules, Powder.

    2. Colour: Natural white to light cream.

    3. Texture (Slices): Flakes/Granules dry & crisp; Powder free-flowing

    4. Powder: Free-flowing, uniform grind; clean pieces with natural aroma

  • Processing Methods

    • 1. Wash, peel, slice, grade fresh onion.

    2. Hot-air machine drying, Sortex cleaning.

    3. Low-temp dehydration,

    4. controlled grinding

    5. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

2. Garlic Flakes, Granules & Powder

Garlic
Garlic Powder
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties:Yamuna Safed (G-1/G-282), Safed-3, Premium White.

    2. Botanical Name: Allium sativum.

    3. Geographic Origin: Madhya Pradesh, Rajasthan, Gujarat.

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Garlic

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available:Flakes, Granules, Powder

    2. Colour: Off-white to light cream.

    3. Texture (Slices): Dry crisp flakes; free-flowing powder.

    4. Powder: Uniform, aromatic.

  • Processing Methods

    • 1. Separate, peel, slice, grade cloves

    2. Hot-air drying, Sortex, low-temp for allicin

    3. Low-temp dehydration,

    4. controlled grinding

    5. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

3. Ginger Slices, Flakes & Powder

Ginger
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties:Rio-de-Janeiro, Nadia, Maran.

    2. Botanical Name: ingiber officinale.

    3. Geographic Origin: Kerala, Karnataka, North-East India

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Ginger

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available:Slices, Flakes/Granules, Powder.

    2. Colour: Light yellow-pale brown.

    3. Texture (Slices): Wrinkled fibrous; free-flowing powder.

    4. Powder: Uniform, aromatic.

  • Processing Methods

    • 1. Wash, peel, slice; hot-air dry

    2. Sortex, low-temp for gingerol

    3. Low-temp dehydration,

    4. controlled grinding

    5. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

4. Tomato (Slices / Flakes / Powder)

Tomato
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties:Roma/Plum, Pusa Ruby, Arka Rakshak.

    2. Botanical Name: Solanum lycopersicum.

    3. Geographic Origin: Maharashtra, Karnataka, Gujarat.

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Tamoto

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available:Slices, Flakes, Powder.

    2. Colour:Bright-deep red.

    3. Texture (Slices): Wrinkled fibrous; free-flowing powder.

    4. Powder: Uniform, aromatic.

  • Processing Methods

    • 1. Wash, slice, deseed.

    2. preserve lycopene

    3. Low-temp dehydration,

    4. controlled grinding

    5. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

5. Carrot (Slices / Flakes / Granules / Powder)

Carrot
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: RNantes, Danvers, Pusa Kesar.

    2. Botanical Name: Daucus carota

    3. Geographic Origin: Punjab, UP, Gujarat

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Carrot Slices, Powder

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Slices, Flacks, Powders.

    2. Colour:Bright orange to deep orange.

    3. Texture (Slices): Dry, slightly wrinkled surface

    4. Powder: Uniform size, clean product, pleasant natural carrot aroma.

  • Processing Methods

    • 1. Fresh carrots are washed, peeled, sliced, and graded

    2. Controlled hot-air machine drying to preserve color, nutrients & shelf life

    3. Machine cleaned & Sortex selected

    4. Low-temperature dehydration to retain beta-carotene

    5. Powder processed under controlled grinding conditions

    6. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

6. Green Chilli (Whole / Flakes / Powder)

  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Jwala, Sankeshwari, Byadgi

    2. Botanical Name: Capsicum annuum

    3. Geographic Origin: Karnataka, Maharashtra, Gujarat.

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Green Chilli

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Dehydrated Whole Green Chilli (with or without stem), Green Chilli Flakes, powder

    2. Colour: Natural green to olive green.

    3. Texture (Whole/Flakes): Slightly wrinkled surface after dehydration

    4. Powder: Strong pungent aroma, uniform size, clean surface. natural carrot aroma.

  • Processing Methods

    • 1. Fresh green chillies are hand-picked, washed, and graded

    2. Controlled hot-air machine drying to preserve color, nutrients & shelf life

    3. Machine cleaned & Sortex selected

    4. Low-temperature dehydration to retain beta-carotene

    5. Powder processed under controlled grinding conditions

    6. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

7. Beetroot (Slices / Flakes / Powder)

Beetroot
Beetroot
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Detroit Dark Red, Crimson Globe.

    2. Botanical Name: Beta vulgaris

    3. Geographic Origin: Punjab, Uttar Pradesh & Gujarat – India

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Beetroot Slices / Flakes/ Powder

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Dehydrated Beetroot Slices, Beetroot Slices, Beetroot Powder

    2. Colour: Deep red to dark burgundy

    3. Texture (Whole/Flakes): Slightly wrinkled, crisp after dehydration 

    4. Powder: Strong pungent aroma, uniform size, clean surface. natural carrot aroma.

  • Processing Methods

    • 1. Fresh beetroots are washed, peeled, sliced, and graded

    2. Controlled hot-air machine drying to preserve color, nutrients & shelf life

    3. Machine cleaned & Sortex selected

    4. Low-temperature dehydration to retain beta-carotene

    5. Powder processed under controlled grinding conditions

    6. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork

8. Spinach (Flakes / Powder)

Spinach
Spinach
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Pusa Palak, All Green

    2. Botanical Name: Spinacia oleracea

    3. Geographic Origin: Gujarat, Punjab & Uttar Pradesh – India

    4. Sourced from trusted growers;Processed near Rajkot for consistency

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dehydrated Spinach Flakes & Powder

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Spinach Flakes, Powder

    2. Colour: Dark green to deep green

    3. Texture (Whole/Flakes): Thin, slightly wrinkled leaf flakes

    4. Powder: Strong pungent aroma, uniform size, clean surface. natural carrot aroma.

  • Processing Methods

    • 1. Fresh beetroots are washed, peeled, sliced, and graded

    2. Controlled hot-air machine drying to preserve color, nutrients & shelf life

    3. Machine cleaned & Sortex selected

    4. Low-temperature dehydration to retain beta-carotene

    5. Powder processed under controlled grinding conditions

    6. Final hand inspection

  • Packaging Options

    • 1. PP Bags: 10 kg / 25 kg

    2. Paper bags with food-grade inner liner

    3. Vacuum-sealed packs

    4. Retail packs: 100 g – 1 kg (on request)

    5. Private labelling: Buyer's brand & artwork