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Dehydrated Spices

Priya Impex delivers export-grade dehydrated spices processed near Rajkot, Gujarat, for worldwide markets via priyaimpexs.com. Sourced from India’s renowned regions, our Guntur Sannam red chillies (30K-40K SHU), Erode turmeric (2-6% curcumin), Gujarat cumin (GC-4/5), bold coriander, Malabar black pepper, green cardamom pods, premium cloves, cassia cinnamon quills, fennel saunf, fenugreek methi, bay leaf tej patta, and mustard rai offer intense aroma, precise heat, and unmatched purity—all 100% natural, preservative-free.

Provided as whole, flakes, or fine powders for spice blends, seasonings, and culinary use. Low-moisture (8-12%), Sortex-cleaned, FSSAI/APEDA/Spices Board certified, compliant with EU/US standards. Tailored packaging (25-50kg PP/jute bags to retail), private labeling supported. Monthly output 20-60 MT from Mundra/Kandla ports.

1. Red Chilli (Whole / Powder)

Red Chilli
Red Chilli
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Shipping & Logistic Capacity
  • Varieties & Origin

    • 1. Varieties: Guntur Sannam (S4) – Andhra Pradesh,  Teja (S17) – Andhra Pradesh, Byadgi – Karnataka

    2. Geographic Origin: These regions are globally recognized for their unique pungency, color strength, and aroma.

    3. Sourced from trusted growers; processed near Rajkot for authenticity, traceability, export quality

    •  
  • Quality & Purity Standards

    • 1. 100% Pure & Natural Product

    2. No artificial colours

    3. Sudan Dye Free

    4. No preservatives, fillers, or adulterants

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole (with stem / stemless), Crushed / Flakes, Fine Powder

    2. Colour: Natural red color, free-flowing powder

    3. Texture : Smooth or wrinkled (variety specific)

    4. Powder: Free-flowing, uniform grind; with natural aroma

  • Processing Methods

    • 1. Sun-dried or Machine-dried (as per buyer requirement)

    2. Machine-cleaned & Sortex selected

    3. Hand-picked quality selection available

    4. Ground under controlled temperature for powder form

  • Shipping & Logistic Capacity

    • 1. Monthly Supply Capacity: Bulk & container loads (MT basis)

    2. Loading Port: Mundra Port / Nhava Sheva (JNPT), India

    3. Inspection: SGS / Intertek / Buyer-nominated agency supported

2. Turmeric (Whole / Powder)

Turmeric Whole
Turmeric Powder
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Shipping & Logistic Capacity
  • Varieties & Origin

    • 1. Varieties:Salem Turmeric – Tamil Nadu, Erode Turmeric – Tamil Nadu, Alleppey (Kerala) Turmeric – Kerala, Rajapuri / Sangli Turmeric – Maharashtra.

    2. Geographic Origin: Tamil Nadu, Kerala, Maharashtra.

    3. Sourced from trusted growers; These regions are globally known for high curcumin content, bright yellow color, and strong aroma.

    •  
  • Quality & Purity Standards

    • 1. 100% Pure & Natural Product

    2. No artificial colours

    3. Sudan Dye Free

    4. Non-GMO, hygienically processed

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Dried Fingers,  , Polished / Unpolished , Crushed / Powder (Fine mesh)

    2. Colour: Natural Deep yellow to orange-yellow

    3. Texture : Hard, dense rhizomes

    4. Powder: Smooth, free-flowing

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Powder ground under low-temperature conditions to retain curcumin & aroma

  • Shipping & Logistic Capacity

    • 1. Monthly Supply Capacity: Bulk & container loads (MT basis)

    2. Loading Port: Mundra Port / Nhava Sheva (JNPT), India

    3. Inspection: SGS / Intertek / Buyer-nominated agency supported

3. Cumin Seeds (Jeera)

Jeera
Jeera
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: GC-4 (Gujarat Cumin-4),  GC-5 (Gujarat Cumin-5)

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Sourced directly from trusted local farmers and aggregators to ensure authenticity, traceability, and consistent quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Product

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Seeds, Powder (on request)

    2. Shape : Elongated, narrow seeds

    3. Texture : Smooth, dry surface

    4. Powder: Free-flowing, non-clumping seeds.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

4. Coriander Seeds (Dhaniya)

Coriander
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Shipping & Logistic Capacity
  • Varieties & Origin

    • 1. Varieties: Eagle Quality, Scooter Quality, Bold Coriander Seeds

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Directly sourced from local farmers and traders ensuring authentic origin, traceability, and consistent supply.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Coriander Seeds

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Seeds, Powder (on request).

    2. Shape : Round to slightly oval

    3. Texture : Smooth, Outer surface

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Shipping & Logistic Capacity

    • 1. Monthly Supply Capacity: Bulk & container loads (MT basis)

    2. Loading Port: Mundra Port / Nhava Sheva (JNPT), India

    3. Inspection: SGS / Intertek / Buyer-nominated agency supported

5. Black Pepper(Whole/Powder)

Black-peper
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Malabar Pepper (FAQ / Bold),  Tellicherry Type (ASTA/graded).

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Black Pepper  Whole / Powder

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Peppercorns, Cracked / Coarse Grind, Fine Powder.

    2. Shape : Wrinkled, mature berries

    3. Texture : 3.5 mm – 5.0 mm (graded)

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

6. Dry Ginger

Dry Ginger
Dry Ginger
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties:Indian Dry Ginger (Sonth)

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Dry Ginger

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available:

    Whole Dried Ginger (Rhizomes)

    Ginger Flakes / Slices

    Fine Ginger Powder

    2. Shape : Wrinkled, mature berries

    3. Texture : Free-flowing, uniform grind

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

7. Green Cardamom

Green Cardamom
Green Cardamom Powder
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Bold Green Cardamom,  Medium Green Cardamom, 8 mm / 7 mm / 6 mm grades.

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Green Cardamom

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Pods, Seeds (on request), Powder (on request).

    2. Shape : Smooth, firm pods

    3. Color : Bright natural green.

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

8. Cloves (Whole / Powder)

Cloves (Whole / Powder)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Hand-picked premium cloves, FAQ / Bold grade

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Cloves

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Cloves,  Powder (on request).

    2. Shape : Nail-shaped flower buds

    3. Color : Dark brown with reddish tones

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

9. Cinnamon (Cassia / Dalchini)

Cinnamon (Cassia / Dalchini)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Whole Cassia Quills, Broken Cassia, Cassia Powder

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Cinnamon

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Quills, Broken Pieces, Fine Powder

    2. Texture : Slightly rough outer surface

    3. Color : Reddish-brown

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

10. Fennel Seeds (Saunf)

Fennel Seeds (Saunf)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Indian Green Fennel Seeds

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Fennel Seeds

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Seeds, Powder (on request)

    2. Texture : Smooth surface

    3. Color : Natural green to yellowish-green

    4. Powder: Clean, free-flowing seeds with no clumping.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

11. Fenugreek Seeds (Methi Dana)

Fenugreek Seeds (Methi Dana)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Indian Fenugreek Seeds (Bold Grade).

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Fenugreek Seed

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Seeds, Powder (on request)

    2. Texture : Hard, smooth surface

    3. Shape : : Angular, cuboid-like seeds

    4. Color : Yellowish-brown

    5. Powder: Medium to bold, uniform grading

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

12. Bay Leaf (Tej Patta)

Bay Leaf (Tej Patta)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Indian Bay Leaf (Tej Patta).

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Bay Leaf

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Leaves, Crushed / Flakes, Powder (on request).

    2. Texture : Smooth surface, leathery leaves

    3. Shape : : Long, lanceolate leaves, intact and unbroken

    4. Color : Olive green to brownish-green

    5. Powder: Clean, uniform leaves with natural aroma.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

13. Mustard Seeds (Yellow / Black)

Mustard Seeds (Yellow / Black)
Mustard Seeds (Yellow / Black)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Yellow Mustard Seeds (Sinapis alba), Black Mustard Seeds (Brassica nigra)

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Mustard Seeds

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Seeds, Powder (on request)

    2. Yellow Mustard : Smooth, round, pale yellow seeds

    3. Black Mustard: Small, round, dark brown to black seeds

    4. Shape : : Uniform size, clean, free-flowing seeds

    5. Color : Yellow  & Black

    6. Powder: Clean, uniform leaves with natural aroma.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

14. Star Anise (Chakra Phool)

Star Anise (Chakra Phool)
Star Anise (Chakra Phool)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Indian Star Anise (Premium Grade).

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Star Anise

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Star Anise, Broken Pieces / Flakes, Powder (on request).

    2. Texture: Firm, woody surface

    3. Shape :  Star-shaped pods (typically 6–8 points)

    5. Color : Reddish-brown

    6. Powder: Clean, uniform leaves with natural aroma.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)

15. Nutmeg & Mace (Jaiphal & Javitri)

Nutmeg & Mace (Jaiphal & Javitri)
  • Varieties & Origin
  • Quality & Purity Standards
  • Physical Specifications
  • Processing Methods
  • Packaging Options
  • Varieties & Origin

    • 1. Varieties: Nutmeg (Whole / Powder),  Mace (Whole Blades / Powder)

    2. Geographic Origin: Rajkot district & surrounding rural villages – Gujarat, India

    3. Sourced from trusted growers; Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

  • Quality & Purity Standards

    • 1. 100% Pure & Natural Nutmeg

    2. No artificial colours

    3. Sudan Dye Free

    4. No fillers, no adulteration, no added chemicals.

    5. Hygienically processed to export-grade standards

  • Physical Specifications

    • 1. Forms Available: Whole Nutmeg,  Nutmeg Powder.

    2. Texture: Wrinkled, hard outer shell

    3. Shape :  Oval, well-matured nuts

    5. Color : Brown to dark brown

    6. Powder: Clean, uniform leaves with natural aroma.

  • Processing Methods

    • 1. Traditional sun-dried or controlled machine-dried

    2. Machine-cleaned & Cortex selected

    3. Polishing done naturally (no chemicals)

    4. Naturally sun-dried after harvesting

  • Packaging Options

    • 1. PP Bags: 25 kg / 50 kg

    2. Jute Bags

    3. Paper bags with inner liner

    4. Vacuum-sealed retail packs (on request)

    5. Private Labelling Available (buyer’s brand & artwork supported)